“Frosty Feast” Christmas Menu

BUFFET MENU @ $38.00/PAX

APPETISER

“Sleigh Bells” Grilled Marinated Goat’s Cheese Served with Fresh Asparagus & Mediterranean Vegetables in Hazelnut Oil

Chilled Roulade of Fresh Salmon with Dill Cream, Chive & Green Peppercorn

SOUP

“Angels” Crab Bisque with Cray Fish & Crispy Toast

   (Served with Freshly Baked Bun)

MAIN COURSE

“Wood Fired” Traditional Turkey with Chestnut Stuffing in a Chicken Mousse Roll

Fresh Grouper Fillet Served with Saffron Mash & Capsicum Sauce

Roasted Marinated Leg of Lamb in Rosemary Sauce & Garlic Confit

“Prancer” Vegetable Wellington (V)

(Portobello Mushrooms, Feta Cheese, Leeks & Sun Blushed Tomatoes)

“Winter” Pilaf Rice with Almond Flakes & Raisins

“Greek” Jumbo Asparagus & Asiago Ravioli

(Served with Fresh Tomato Basil Sauce topped with Mozzarella Cheese)

DESSERT

Butter & Pecan Tarts

“Traditional” Christmas Log Cake

BEVERAGE

“X’mas” Refreshing Fruit Punch