Cocktail Menu @ $25/Pax Minimum 30pax

Hors d’Oeuvres

Pan Seared Scallops flushed with Mango & Spicy Thai Chilli
Vietnamese Sugar Cane Prawn with Wasabi Mayo
Mini American Cheese Burger Marinated with Special Chef’s Sauce
German Chicken Frankfurter with Granny Smiths Tomato

Appetizer

Assorted Mixed Hand Picked Greens with Italian Fine Dressing

Main Course

Deep Fried Squid Fritters with Asian Marinated Sauce
“European” Style Black Olive Pilaf Rice
“French” Chicken Fricassee
Grilled Provencale Butter Glazed Assorted Vegetables

Dessert

“Traditional” Chilled Ice Almond

Beverage

Refreshing Fruit Apple Juice

*We have more menu options and please feel free to contact our friendly Customer Service Personnel to customize your menu to better suit your requirements.*