“The Merry Elves” Christmas Menu

BUFFET MENU @ $28.00/PAX

APPETISER

“Santas” Beetroot Gravadlax with Lemon & Caper Dill Dressing

SOUP

“Festive” Roasted Squash & Sage (V)

(With Olive Oil & Crème Fraiche)

MAIN COURSE

“Wood Fired” Roasted Turkey with Seasonal Stuffing & Cranberry

Pan Seared Salmon with Bay Shrimp & Lobster Cream

“Rudolf” Grilled Aubergine with Roasted Tomatoes, Herbs & Yogurt Dressing (V)

“Winter” Pilaf Rice with Almond Flakes & Raisins

“Italian” Tagliatelle Funghi alla Crème

DESSERT

Raspberry Pavola topped with Fresh Cream

“Traditional” Christmas Pudding

BEVERAGE

“X’mas” Refreshing Fruit Punch